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Pregnant women between 35 0/7 and 41 6/7 weeks of gestation were recruited to participate. This study was a prospective questionnaire study to evaluate pregnancy craving and pica during the third trimester. We sought to duplicate that study in order to examine pregnancy craving in a more diverse, modern obstetric cohort and note any differences in the items craved. Interestingly, this study was initiated after one of their prenatal clinic patients reported a craving for baking powder despite the fact that she “rarely did any baking”. reported on 600 gravidas surveyed during the third trimester at Harlem Hospital which gave some insight into craving in a homogeneous cohort of obstetric patients in New York City during the 1950s. For much of the 1950s craving was thought to be a psychological response to pregnancy and nutritional deficiency highlighted by an unusual observation that “the pregnant woman may well demand peaches out of season”.
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In a humorous exchange between husband and wife, pickles were dipped in a papaya milkshake and sardines were mixed with ice cream and hot fudge. An anecdote regarding pregnancy craving was seen on the I Love Lucy show in 1954. In 1903, a poem describing a pregnant woman craving pickles and ice cream appeared in The Medical Standard. We believe the first publication associating pregnancy and craving for unconventional food combinations appeared in Good Housekeeping in 1899. In women, food craving appears to have peak intensity and frequency during pregnancy and prior to menstruation. Craving is not unique to pregnancy as up to 97% of college-aged men and women in North America report having craved a specific food at some point in their lifetime. Examples of pica include consumption of clay, dirt, starch and ice. Pica, the craving for substances that lack nutritional value is much less common with an estimated incidence of 1.6% to 4.0%. Pregnancy craving is common with up to 90% of women in the United States craving specific foods during pregnancy. However, information on the type of foods and items craved in pregnancy is lacking. An internet search on the phrase “pregnancy craving” yields countless results. Modern references to pregnancy craving are easily found in all media formats. Pickles and ice cream are the stereotypical pregnancy craving. Conclusion: FoodĬraving during the third trimester of pregnancy has remained constant forĪlmost 60 years, although the items craved have changed. They did notĭiffer in the category of bread, cereal, rice, and pasta, 17.9% vs 22.3, p -value 0.06. The cohorts differed in fruit craving, (31.1% vs 13.6%), meat, Of women in our cohort had pica vs 9.0%, p -valueĠ.00001. Women with craving, 64.6% reported that they craved the food item prior toīecoming pregnant, 76.0% could not wait until another day to satisfy their foodĬraving, and 41.7% reported there was something they liked as much. The most common food craving was fruit, seen in 31.1% vs 13.6%, p -value < 0.00001. Of those, 60.8% reported food craving vsĠ.09. All surveys were conducted by clinicians at 35 0/7-41Ħ/7 weeks gestational age. Questionnaire from a study published in ObstetricsĪnd Gynecology in 1957. Few studies exist that detail the rate of pica in adults, but it is often seen in pregnancy Chasson points out that pregnancy is a natural time for the craving system to kick into gear, so it’s not surprising the system would go awry.Purpose: To study pregnancy craving and pica in a cohort of women and compare ourįindings to a historic study. It's fairly common in little kids: Between 10 and 32 percent of children ages 1 to 6 try to eat stuff that isn't actually food, according to National Institute of Health statistics. Greg Chasson, an assistant professor of psychology at Towson University in Baltimore County, Md. Pica is usually diagnosed in infants and children, explains Dr. It's lately been the subject of several episodes of TLC's "My Strange Addiction," which has featured people who eat toilet paper, household cleaner, soap, the insides of couch cushions and even glass. Lee struggled with pica, an eating disorder that's marked by odd cravings for non-food items, such as dirt, metal or chalk. “It felt comforting when I did it,” she says. “I would sit on the side of my bed and just eat it. “I kept a large container on stock,” said the 52-year-old who lives in Queens, N.Y. After breakfast, Lee would reach for her baby powder, which she kept on her nightstand near her bed.
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Every day for close to two decades, Lee would eat a handful (sometimes two) of Johnson & Johnson baby powder.
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